{"id":62,"date":"2026-03-15T18:02:20","date_gmt":"2026-03-15T18:02:20","guid":{"rendered":"http:\/\/localhost\/wordpress\/?page_id=62"},"modified":"2026-04-15T15:43:27","modified_gmt":"2026-04-15T15:43:27","slug":"outside-food","status":"publish","type":"page","link":"https:\/\/nancyjoiacoi.com\/index.php\/outside-food\/","title":{"rendered":"Outside Food"},"content":{"rendered":"\n
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\n\t\tVisual Director<\/span>\n\t<\/div>\n\t
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\n\t\t\t\tOutside Food Magazine<\/span>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\tEditorial<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t
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\n\t\t\t\t\tThis recipe refresh began with the need to replace older, dated images with something more aligned to the brand’s current look. As on-set visual director and producer, I worked with the team to reimagine each dish and create a new set of images that felt fresh, clean, and true to their updated visual style.<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path>\n\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\"\"\n\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\n\n
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Selected Images<\/div>\n\t<\/div>\n<\/section>\n\n\n\n\n
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\n\t\t\t\"\"\t\t<\/figure>\n\n\n
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